Food at The Catherine Wheel
From our acclaimed Sunday roast to perfectly cooked fish & chips, ribs, ribeye steak, prawns and mussels linguine, and Caribbean pork curry. Table service, bar dining and takeaway available.
Sunday Roast & Carvery
A village pub tradition. Our Sunday roast brings locals and visitors alike for generous portions and all the trimmings.
The Full Roast Experience
Tender roast beef, crispy Yorkshire pudding, roast potatoes, seasonal vegetables and rich gravy. A hearty meal that keeps guests coming back. Bookings recommended for Sunday service.
Fish, Steaks & Mains
Classic pub favourites prepared with care.
Fish & Chips, Ribs, Ribeye
Golden battered fish with crispy chips and mushy peas. Slow-cooked ribs with a sticky glaze. Perfectly seared ribeye steak cooked to your preference. Our mains are praised by guests for quality and value.
Sweet Endings
Finish your meal with one of our homemade desserts.
Desserts & Puddings
Indulgent treats to round off your meal. From light meringues to rich chocolate creations, there's something for every sweet tooth.
Takeaway & Bar Dining
Food your way — at the bar, at a table, or to take home.
Flexible Dining Options
Enjoy your meal at the bar, in our dining area, or order takeaway to enjoy at home. Perfect for a quick lunch, relaxed evening or when you want pub food without leaving the house.